Maria G's in Fulham has opened with a soft launch offer to get things going.
With one venue already in Kensington, the Italian restaurant's second location comes with an outdoor terrace overlooking the river from its prime position right on the Thames Path.
While the Fulham outpost will still serve the same style of elegant Italian eating as its sister venue, it has a substantially new menu that goes big on seafood.
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As part of this, chefs Robin Gill (Zebra Riding Club, The Dairy, Bottle & Rye) and Aaron Potter have created a raw bar, from which dishes can come individually or as a platter.
The food, in general, while Italian in style, will be made with British produce.
Sharing bowls of pasta are also on the menu, so feast on the likes of baked lobster orzo with winter tomato, fennel and vault vermouth; and spaghetti with fried courgette and provolone cheese.
Separate from the restaurant, Maria G's has a bar overlooking the Thames, and which makes classic Italian cocktails under Bar Manager Emmanuel Ferris-Hue (ex-The Ned and Disrepute).
To mark its opening, Maria G's Fulham is offering 50 per cent off lunch bookings from November 23 to November 26, and 25 per cent of lunch and dinner bookings from November 30 to December 3.
Bookings are essential.
Address: Unit 4, 20 Central Avenue SW6 2QE
Website: mariags.co.uk
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