One of London’s top restaurateurs has launched a series of in-conversations, with snacks and dinner, that celebrate creative women entrepreneurs.

Samyukta Nair, the restaurateur behind KOYN, Bombay Bustle, MiMi Mei Fair, Jamavar and Socca, has launched Made by Women, a series that details the creative journeys of some of London’s most successful high-achieving women.

Winner of Best Restaurateur in the GQ Food & Drinks Award and Restaurateur of the Year in the National Restaurant Awards, Nair will host the series at one of her restaurants, Bombay Bustle.

Award-winning Rosie Birkett, author of The Joyful Home Cook and east London Food, will speak on Monday, September 11, chatting about her writing path and experience as a recipe writer.

The Resident: Food writer, Rosie BirkettFood writer, Rosie Birkett (Image: Made by Women)

Cookery writer Skye McAlpine, will delve into her love of hosting a dinner party on Monday, October 2, while Olia Hercules, Cook for Ukraine co-founder, former Ottolenghi chef, activist and author, will discuss the dishes that preserve Ukraine’s cuisine and culture, and which are close to her heart on Monday, October 9.

The evenings will start with canapes and champagne before the talk and live Q&A, and a sublime meal will follow which includes many of Bombay Bustle’s most popular dishes; samosas, papdi chaat, paneer butter masala, Malabar lamb curry, dabba dal and jalebi cheesecake for dessert.

The Resident: Bombay Bustle founder Samyukta NairBombay Bustle founder Samyukta Nair (Image: Made by Women)

Nair said: “I am so looking forward to launching Made By Women and delving into all things from fashion to food while in conversation with an extraordinary lineup of dreamers and doers.  I’m thrilled to welcome a creative force of women entrepreneurs to Bombay Bustle to share our experiences and learn together”.

Tickets to Made by Women cost £55 and are available to buy through the Bombay Bustle website.

Address: Bombay Bustle, 29 Maddox Street, Mayfair W1S 2PA

Website: bombaybustle.com