The luxury West End hotel's acclaimed cooking school is hosting an Easter baking class for children which looks fun and delicious. 

Ideal for little foodies aged between four and 10, Sauce by The Langham's Kids Easter Baking Class will utilise your offspring's culinary and creative skills in a fun and practical morning class. 

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Held on Saturday, April 8, the class will see little ones learn essential techniques and baking fundamentals from the cookery school's team of chefs while developing their confidence in the kitchen. 

Children will make chocolate chicks nests, carrot cakes, iced financiers and caramel Easter shortbread, which they can then, naturally, enjoy at the end of the session.

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Kids must be accompanied by an adult, who attends the class for free, and the classes are not suitable for children with dairy, gluten or egg intolerances. 

The class is £90 per child, which includes snacks, biscuits to take home, a recipe pack from the day and a Sauce by The Langham apron and tote bag. 

The class is on Saturday, April 8, from 9.15am to 1pm.

Book online at saucebylangham.com 

Address: 1C Portland Place, Fitzrovia W1B 1JA