Contemporary Thai restaurant Isarn in Islington has built up quite a loyal following of diners – and its founder has quite a story too

Krish Juengsoongneun hails from Isarn, the North East region of Thailand. His career has spanned more than 20 years, a protégé, along with David Thompson, of the revered chef Srisamorn Kongpan. Srisamorn was originally trained in the Royal Kitchen of the Grand Palace Bangkok. She is well known for her teaching as well as all the cookery books she has produced. Her style tends to follow the traditional route.

Krish’s career evolved through tenures at the finest hotels in Bangkok, including The Royal Sheraton where he was Sous Chef. A move to London saw him installed at Busaba at its launch in 1999. He maintains the position of Head Chef at the Wardour Street Restaurant.

In 2005 Krish, with his wife Tina Yau, opened their own restaurant, Isarn, on Upper Street in Islington. The name, an affectionate reference to his birthplace, is a Sanskrit word. Isarn is renowned, in culinary terms, for its powerful and fragrant flavours.

The Resident: Thom Yam Goon, one of the many authentic Thai dishes found at IsarnThom Yam Goon, one of the many authentic Thai dishes found at Isarn

Isarn is a contemporary Thai restaurant specialising in the unique and distinctive cuisine of the region. Signature dishes at Isarn include the exquisite Green Papaya salad served with Gai Yang (grilled chicken). This, and other beautiful dishes, have seen Isarn develop a fanatical following – and is the result of 20 years of culinary excellence.

119 Upper StreetN1 1QP; 020 7424 5153; isarn.co.uk